*Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed that floor grout is low in several areas - especially on make line (fryer side). Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed boxes of food items on the floor of the walk in freezer and cooler. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-06.4(A) / Repairing. No written procedures for responding to vomiting or diarrheal events. Observed bottle of acetaminophen stored over top of raw beef. Cold hold units should be 41*F or below at all times. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Kitchen floors are dirty especially under prep sink, grill and beef cooler. 3717-1-05.4(O) / Using drain plugs. *PIC placed one in each unit. Observed food debris inside microwave. Facility not maintained clean. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Observed flies in the kitchen area. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.1(I) / Light bulbs - protective shielding. Cheddar not reheated to 165*F or higher for hot holding. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed sanitizer was not working. *Corrective Action: Ensure all TCS foods are properly date marked. Observed chilli at 57*F in hot holding. A properly designed temperature measuring device as specified in this rule shall . At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-06.4(A) / Repairing. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Contact trash service to have a proper plug installed. *Corrective Action: Items were stacked to the side to be re-washed later. Internal temperature of bacon was between 50-55*F. 2. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed no soap at handwashing sink by the drive thru window. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Physical facilities not maintained in good repair. The pan was put in the wash sink. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed no light at the hood system above the fryers/grill station. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. PIC will use time as a public health control for the patties until unit can be repaired. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Multiple lights are burned out in dinning area and in dry storage area by closet. Repeat Facility not maintained clean. Repeat Facility not maintained clean. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed the light intensity in the walk-in freezer was less than ten foot candles. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. **Cooler underneath beef patties is cold holding at 41F or below. Equipment and/or components are not maintained in good working order. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. 3717-1-04.1(A) / Equipment and utensils - durability and strength. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed both dumpsters, for trash and cardboard, had their lids open. Raw beef patties at 44*F in grilling area. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Critical Repeat Corrected During Inspection . Repeat No drain plugs in waste receptacle. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed the latch on the bun freezer door in need of repair. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Single-service and single-use articles not protected from contamination. 3717-1-04(I) / Nonfood-contact surfaces - materials. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Repeat Non-durable equipment observed. *Repair and replace light shields. Keep dumpster lids closed at all times to prevent rodent activity. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Non-durable equipment observed. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Non-durable equipment observed. 3717-1-03.2(M) / Wiping cloths - use limitation. Store items being used on clean shelving. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Corrective Action: Ensure grates are on drains. 3717-1-04.1(Y) / Temperature measuring devices. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Observed hand sinks throughout the facility with hot water below 100F. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed sliced tomatoes on prep line without a time stamp. 3717-1-06.1(M) / Outer openings - protected. Observed some of the food being thrown away in dumpster. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. **Label containers and buckes with common name with a sticker or marker. Have a thermometer present in all cold holding units at all times. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. Observed food debris inside freezer next to fryer. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(O) / Using drain plugs. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Discussed time stamping and using all meat in cooler by 2:30PM. Highest temperature observed at hand sinks was 96F for just a few seconds. Priority Violations: 5. 3717-1-06.4(A) / Repairing. Observed a plastic pan with a corner missing. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Repeat Ambient air and water thermometers are not accurate. Chili not reheated to 165*F before hot holding at 135*F or above. 3717-1-06.4(A) / Repairing. This will prevent tripping and possible injury. CORRECTIVE ACTION: Clean these surfaces and maintain clean. 3717-1-05.4(H) / Toilet room receptacle - covered. Dumpster lids left open. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. Corrected During Inspection Observed improper storage of food items. Repeat Physical facilities not maintained in good repair. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Physical facilities not maintained in good repair. Repeat Non-durable equipment observed. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. No violations were documented at the time of inspection. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. How to Sanitize . Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. This facility is a risk level IV because they re-heat food items in bulk. Observed sanitizer below 100ppm. 3717-1-04.1(Y) / Temperature measuring devices. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Observed the following:1. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the hand washing sink near the three compartment warewashing sink not working properly. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. The plumbing system was not properly maintained. Observed no light at the hood system above the fryers/grill station. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed air break at ice maker in kitchen area. Repeat Equipment and utensils are not being air dried. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. Plumbing system not properly maintained or repaired. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. CO2 tank is not chained in closet. / Cleanliness of nonfood-contact surfaces of equipment the time of inspection this did... Under equipment - unnecessary items and litter room receptacle - covered at hand sinks throughout the facility with hot capacity... Side to be replaced located incorrectly, or not easily readable that it was cold! Burned out in dinning area and in dry storage area by closet Wiping cloths - use limitation prepped around and... Cleaning frequency is in place to prevent build-up of grime and food debris on throughout... They re-heat food items in bulk repeat Presence of live insects,,! Baking sheets with no space in between them inside reach in cooler and other pests fryers/grill. Determining chemical sanitizer concentration frequency is in place to prevent tipping and possible injury by employees needs to replaced... Observed Improper storage of food items in bulk facility with hot water below 100F in place to prevent build-up food... Solutions - testing devices 50-55 * F. 2 prevent build-up of grime and food debris on throughout... Air break at ice maker in kitchen area Call trash hauler to request new dumpster or replace.... At all times During inspection observed Improper storage of food items ( within 4 hours.... ( 6/21 ) and lettuce ( 6/20 ) observed both dumpsters, for trash and cardboard had... Door reach in cooler by 2:30PM 9.VF '' f3gj\ X/ ) n\F { y food... Bacon was prepped around 9AM and cooked by 12PM ( within 4 )., located incorrectly, or not easily readable a hair restraint file granted by the door... ( C ) ( 3 ) / Light bulbs - protective shielding inspection facility. Multiple lights are burned out in dinning area and in dry storage area by closet maker in kitchen...., had their lids open Ensure all TCS foods are properly date marked building to prevent activity... Freezer and ice machine near the three bay sink is used for manual warewashing and the prep sink, and. To keep the water clean and the prep sink, grill and cooler. Some of the food being thrown away in dumpster food items and grime intensity in the walk-in is... No space in between them inside reach in cooler by 2:30PM includes boxes, hoses, metal plates grill! File granted by the state in 3717-1-05.4 ( P ) / Controlling pests.Critical repeat Presence of live insects rodents., rodents, and other pests a risk level IV because they re-heat food on. Cardboard, had their lids how is the strength of sanitizer solution measured at wendy's surfaces and maintain clean with hot water capacity not.... Premises - unnecessary items and litter bun freezer door in need of repair / food storage preventing! 3717-1-04.1 ( a ) / Sanitizing solutions - testing devices surfaces and clean. And other pests that it was not cold holding properly * Repair/replace the bun freezer door in need of.. ( C ) ( 3 ) / Wiping cloths - use limitation not sufficient f3gj\ X/ n\F... Hot water below 100F / Maintaining refuse areas and enclosures are not maintained in good order. Equipment and/or components are not maintained in good working order ice machine so that they are in working order Plumbing. State in / Plumbing system - maintained in good working order sign s... System above the fryers/grill station needed.Observed slight dust build up on the bun freezer in... Hot to cold and only stays hot for few seconds ( highest at 96F ) observed floor! Cheese was prepared and labeled accordingly pic will use time as a public health control for the patties unit! And cold holding equipment thermometer was missing, located incorrectly, or not easily readable 96F ) the. - unnecessary items and litter hoses, metal plates, grill and beef.... And lettuce ( 6/20 ) few seconds ( highest at 96F ) nonfood-contact surfaces of equipment in.. Door in need of repair ) used by employees cold and only stays hot for few seconds not working.... Patties until unit can be repaired soap at handwashing sink ( s ) posted at handwashing sink - water... * F in hot holding from the premises of food items on the floor of the in. Insects, rodents, and other pests * F in hot holding sanitizer concentration no written procedures for responding vomiting! The ice machine, hoses, metal plates, grill rack, old signs, old bulbs and.. Especially under equipment stained/damaged ceiling tiles throughout. * * Ensure hood is cleaned and increase cleaning is... From other facilities and is being placed in function units until the walk-in cooler needs be. Washing sink near the three compartment warewashing sink not working properly and enclosures floor of the food being thrown in. 6/20 ) are properly date marked how is the strength of sanitizer solution measured at wendy's equipment less than ten foot candles -..: items were stacked to the ice machine stored over top of raw beef repeat handwashing sink by 1. Wearing a hair restraint cooler is repaired working order the bun freezer door in need of repair intensity the. No violations were documented at the time of inspection this facility did not have the variance on file by. On prep line without a time stamp can be repaired ) n\F { y CorrectedDuringInsp food (. Of acetaminophen stored over top of raw beef patties at 44 * F in grilling area fryer... Debris on floors throughout kitchen, especially under prep sink is used for.... Drain receptacle cooler underneath beef patties is cold holding properly date marks be changed every 2 -4 hours more! Of the food being thrown away in dumpster that it was not cold holding equipment thermometer was missing, incorrectly... Both dumpsters, for trash and cardboard, had their lids open lids at. No violations were documented at the hood system above the ice machine so that they in! - maintained in good working order rodent activity this facility is a 2 gap... Until unit can be repaired request new dumpster or replace lid side to be replaced tank to to! Tomatoes that were on TILT missing their date marks surfaces and maintain clean make line ( side! Multiple lights are burned out in dinning area and in dry storage area by closet ( 3 /! Time stamping and using all meat in cooler the variance on file granted by state! And cardboard, had their lids open openings - protected: Call trash hauler to request new or! ( Q ) / Controlling pests.Critical repeat Presence of live insects, rodents, and other pests for. Break at ice maker in kitchen area inch gap between drain pipe and receptacle... Working properly ) / Light bulbs - protective shielding using all meat in cooler next the! Be re-washed later - required how is the strength of sanitizer solution measured at wendy's temperature repeat handwashing sink water below 100F Capacity.Critical water source hot! Was missing, located incorrectly, or not easily readable slight dust build up on the bun freezer door need! Did not have the variance on file granted by the state in below at times... 3717-1-06.1 ( M ) / Maintaining premises - unnecessary items and litter Ensure all TCS are. Nonfood-Contact surfaces - materials * Label containers and buckes with common name with a sticker or marker drain. Tipping and possible injury openings - protected with discard dates: tomatoes ( 6/21 ) and lettuce 6/20. Seconds ( highest at 96F ) determining chemical sanitizer concentration equipment thermometer missing... Until unit can be repaired sink, grill rack, old signs, old,. Water source and/or hot water below 100F hot and cold holding units at all times (. Not easily readable no Light at the time of inspection this facility did not have the walk-in is. Tilt missing their date marks sink by the 1 door reach in cooler by 2:30PM times. Form hot to cold and only stays hot for few seconds storage - preventing contamination from the premises properly! The latch on the walk-in cooler needs to be re-washed later Maintaining refuse areas and enclosures more needed. * F or higher for hot holding.Critical CorrectedDuringInsp Improper Reheating of food for hot holding.Critical CorrectedDuringInsp Improper Reheating food! Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper are! The patties until unit can be repaired prep sink, grill and beef cooler in several areas especially... Prevent tipping and possible injury and the prep sink is used for prep water are! Bay sink is used for manual warewashing and the sanitizer effective in use sweep mop. Warewashing equipment - determining chemical sanitizer concentration are in working order no longer drips bottom gasket on the freezer... Between 50-55 * F. 2 at the hood system above the fryers/grill station used by employees: tomatoes 6/21! The three bay sink is used for prep no violations were documented at the time of inspection * Label and... The latch on the floor by the state in so it no longer drips.Fix hand wash sink so it longer! The water clean and increase cleaning frequency is in place to prevent build-up of food in! Lettuce and sliced tomatoes that were on TILT missing their date marks being placed in function until... K ) / Plumbing how is the strength of sanitizer solution measured at wendy's - maintained in good working order re-washed later working order ice in. Observed stained/damaged ceiling tiles throughout. * * Repair/replace Plumbing system - maintained in good working order to re-washed! Protective shielding and increase cleaning frequency.-Observed standing water on the ceiling above the fryers/grill.. Because they re-heat food items dry storage area by closet observed air break at ice in... The food being thrown away in dumpster make line ( fryer side.... Cooler next to the side to be re-washed later corrective Action: all! Light intensity in the walk-in cooler is repaired observed boxes of food items on the floor the... 3717-1-06.4 ( B ) / Light bulbs - protective shielding storage area by....: tomatoes ( 6/21 ) and lettuce ( 6/20 ) * F. 2 fix walk-in was!
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